Dry Laksa from NOW Noodles + at Square 2, Novena. Now Noodles + 10 Sinaran Drive #02-65 Square 2 Singapore 307506
Laksa Pasta from Druggists – linguine cooked to al dente and tossed in laksa rempah. The dryly wet linguine generated gentle flames, but left virtually alone on stage to carry the performance it was more meek meow than Mariah melisma. 3.3/5 Druggists 119 Tyrwhitt Road Singapore 207547
Coconut from Cheek by Jowl – laksa leaf ice cream, pomelo, green chilli. Essentially what you get if bubur cha cha, laksa and vanilla had a head-spinningly scorching ménage à trois on a cushion of roasty nuts. 4/5 This was part of an existing $38 3-course lunch menu, and is…
Laksa linguine pasta with prawns from The Fickle Mussel. Essentially the now classic French concept’s laksa linguine pasta version 2.0 after some saviour of the souls of great food used Revive, Life Shrooms, Phoenix Down or similar revival item. This is by no means as good as the original – aside from…
Laksa Fisherman’s Pie from Epicurious – prawn, fish, crabmeat, taupok, carrot and zucchini in spicy laksa broth with a puff pastry top. Essentially roti prata served with distilled laksa concentrate, so powerfully flavoured that you must savour it by way of dipping the pastry and only sucking the soak in order…
Laksa Linguine Pasta from The Fickle Mussel – homemade laksa spice, buttered crayfish and caviar. Essentially the taste of Nissin’s laksa cup noodles…given an injection of sophistication and a smouldering, sweat-inducing upgrade. The crayfish is relegated to recurring guest status here, but who cares when the laksa pasta itself is…
Seafood Laksa Pasta from The Diner by The Travelling C.O.W.. While other laksa/pasta crossover projects (the magnificent Tolido’s Espresso Nook variant comes to mind) bring the flavour of laksa to the pasta playground for exploratory experimentation, here the interpretation remains true to its traditional laksa beliefs. Essentially old-school laksa but…
462 Laksa Prawn Pasta from Tolido’s Espresso Nook. Instantly one of my favourite alternative laksa interpretations. Fragrant and spicy, the pasta is utterly and evenly drenched with thick laksa gravy and the gravy somehow magically lasts until the final mouthful. Bits of salty dried shrimps add an marvelously addictive crunch…
Laksa Goreng – stir-fried laksa served with prawn, fish cake, bean sprout and tau pok. Tastes like a dreamy crossover between laksa and Hokkien Mee with its rich, thick laksa gravy and darn good wok hei. 3.8/5 Peranakan Flavours 11 Jalan Klapa The Ardennes Hotel Singapore 199323