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Korean

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Grilled Squid and 8 Colours Set (thick slices of Mangalitsa pork belly in wine, original, ginseng, garlic, herb, curry, miso paste and red pepper paste flavours) from 8 Korean BBQ. The 8 Colours Set experience could be compared to your first time teaching a class of eight precocious and gifted…

Baked Mangalitsa Kimchi Rice from Joo Bar – grilled Mangalitsa belly, chopped house-made kimchi, onion, mozzarella, pecorino, parmesan, bechamel sauce. It smothers you, douses you and beats you over the head with the fragrance-inclined tail of its cheesetastic agenda, but fan or not of cheese, it’s unequivocally the best pick…

Spicy Mangalitsa Deopbap from Joo Bar’s lunch menu – sliced spicy mangalitsa belly, poached egg, zucchini, spring onion, crispy onion, carrot, white rice. Whilst the bitter and mega-crispy onion rings possessed an irresistible addictiveness and the lean mangalitsa belly – nicely covered in a sweet and mildly spicy sauce -…

Strawberry bingsu from Nunsongyee. While we were positively smothered with love from all them fleshy and sweet strawberries, the cows that provided the milk used for the shaved milk ice might have been lactationally challenged as the ice was rather tasteless, a far cry from the milky goodness experienced during…