Panna cotta from Kite – pink peppercorn, strawberries, coriander & coconut. The peppercorn in the panna cotta is the equivalent of finding a baby hamster while in the restroom – you would be pleased to have seen it and would coo at it a little, but thereafter you would scratch…
Black Spanish pig (medium-rare) with chestnuts, walnuts, apple & plum from Kite. The juicy and intensely salty skin enjoys dual citizenship having German pork knuckle and Chinese char siew parents, and the flesh daringly toes the line between gamey and tender without falling definitively into either category. 3.9/5 Kite 53…
Salmon 42deg with seaweed, apples and sesame from Kite. You would suspect that the salty and uber soft salmon has been sneaking out for secret midnight rendezvous (yes, that’s the plural form – Vocabulary Editor) with its smoked classmate while elsewhere, the gloopy seaweed offered glacial refreshment for the throat…
Somen with lap cheong oil and tiger prawn at Kite. Essentially cold noodles positively drenched in an alluringly spicy curry powder-satay sauce hybrid, with ickle bouncy prawn curls for accompanying crunch. 4/5 Kite 53 Craig Road Singapore 089691