Kangaroo fillet from Open Door Policy – roast brussels sprouts, pine nuts and baby onions, sautéed warrigal greens and vinegar jus. Somebody should feed this joey some liang teh (cooling tea) because it must be very heaty given how deeply smoky its flavour is. Each mouthful starts off on a slightly…
Exotic – kangaroo, trompette, dark chocolate. The kangaroo meat had a most exotic (errr, as the name already implies…? – Editor) taste, like a fantastic ménage à trois of pork, duck and fish meat all rolled into one gamey, roasty package. The butternut squash and dark chocolate were on hand…