Earl grey ice cream with candied kabocha from Gastrosmiths at Katong I12. The earl grey ice cream maintains a suitably classy and conservative demeanour and the softly crunchy pumpkin reveals an au naturel sweetness, while elsewhere the crumble and nuts ensure each mouthful brings forth pleasurable toothly amusement. 3.8/5 Gastrosmiths…
Kabocha and cinnamon French cubes from Brew Maison. Despite looking very much like monster blood, the cinnamon-perfumed thick pumpkin gloop is decidedly more weak than freak, barely impacting the taste of the somewhat eggy cubes trapped near the entrance of the bread prison. The inmates beneath, safe from the pumpkin…