Ispahan cupcake from Fluff Bakery. The cupcake was ridiculously moist and delicious, with the fragrance of rose permeating from every pore of both cake and cream whilst an entire piece of succulent, juicy lychee waits patiently within. Now I understand why people queue. 4.2/5 Fluff Bakery 12 Jalan Pisang Singapore…
Rose yogurt panna cotta with fruits and raspberry coulis. The rose yogurt panna cotta was like a subdued Bandung pudding who didn’t wash its mouth after indulging its Llaollao cravings. If you top a spoonful of pudding with the lychee and try it with the raspberry coulis, it makes for…
Waffle Ispahan – rose waffle with raspberry sorbet and litchi sauce. The waffle felt a bit flaccid (not possessing the turgidity of the Horffles) but the warmness and fragrance of the rose flavour enlivened the proceedings. The multiple elements – rose, raspberry and lychee – shared the throne amicably, with…