Tomyum Seafood Pasta (creamy tomyum sauce pasta with prawn & mussel) from Fuel Plus’ refreshed menu. The drought-stricken tomyum sauce played it as safe as a quadruple-layered Huggies diaper, leaving the fettuccine’s starchiness vulnerably exposed. Elsewhere, the wonderfully crunchy and succulent prawns were woefully overqualified for this position. 3.3/5 Fuel…
Otah by The Bay at SREEET 50. Whilst the otah does lack a vital gritty spiciness which is present in the best otah, the $8.90 price tag and the absolute avalanche of octopus, clams, garoupa and scallops (!!) justifies its viability as an option for late night munchies. 3.6/5 Want…
Bubur Cha Cha Crème Brûlée from STREET 50 Restaurant and Bar. Essentially what you get if bubur cha cha wasn’t thick and gooey in a bowl but instead vigorously beaten, whisked and boiled into a lightly starchy cream, and then buried alive under a crackly caramelized sugar bed weighed down…