Halibut en Papillote from The Halia (Raffles Hotel) – sushi rice, wakame, shiitake, mirin broth, shallot butter, truffle aioli. The sweet, tender halibut soaked in a rich, almost creamy Chinese-esque broth, whilst enoki mushrooms and broccoli were on hand for crunch and (along with the sushi rice) Asian cheerleader duties.…
Orange halibut. The halibut was nicely flaky and the orange put on its best citrusy-sweet marmalade dress, but the overall experience (including the sides situation, i.e. the roasted potato and broccoli) did taste and feel rather Astons-esque. 3.4/5 Chew The Fat Block 6 Everton Park #01-18 Singapore 080006