Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Tag

Grade: B3

Browsing

Salmon Don from the lunch menu of the newly-opened Big Sake Bar at The Concourse Skyline. Whilst the salmon sashimi portion would fully satiate your inner tabby cat, the presence of the spurtfully sour cherry tomatoes and bitter arugula in a Japanese sashimi rice bowl felt as comfortably natural as…

Chilli Banana with Triple Chocolate Ice Cream from the newly-opened 5 Senses in Bedok Point. It’s like having your tongue gently flogged with a chilli seed-studded, rawish gooey banana belt and then have your tongue lovingly caressed by a soothing chocolatey ice cream immediately after. 3.7/5 5 Senses 799 New…

“W” (watermelon, hazelnut dacquoise, vanilla chantilly cream, rose cream) from Two Bakers. A bite of the crunchy watermelon releases gratifying hydration, whilst elsewhere the sticky, nutty hazelnut dacquoise pouts as it bats its eyelashes flirtatiously at your jaw. 3.9/5 Two Bakers 88 Horne Road Singapore 209083

Murphy’s Platter (fish fingers, calamari tempura and crispy wings, with either salted egg or lemon mayo dip) from Murphy’s, a few stones’ throw away from Ang Mo Kio MRT. ⠀⠀ The fish fingers were revelatory, with the white and tender arrowtooth flesh possessing an exuberant sweetness and a thin skin…