Purple むらさき – purple potato purée, blackberry parfait, leather, lavender marshmallows, and fruits of the forest sorbet. Sour reigned supreme, with surprising flashes of saltiness (!) and sweet in between. 4/5 2am:dessertbar 21A Lorong Liput Singapore 277733
Nagekomi Donburi. Sometimes a picture paints a thousand words. If this is what sharks get to eat in the sea it almost pays to be at risk of extinction. (Almost.) 4/5 Ryoshi Sushi Ikeikemaru 3 Gateway Drive #03-05 Westgate Singapore 608532
Atlantic cod fried meesua with kimchi purée, mirin and scallions. The noodles were a revelation – very wet, slightly spicy, and almost designed for appreciative slurping. I could just have the meesua and be majorly contented. Fish was pretty standard, and slightly salty. 4/5 Gastrosmiths 103 Beach Road Tan Quee…
Lychee ice with pineapples and lemon tea jelly. It’s like giving your parched mouth and tongue a pampering holiday. The lemon tea jelly was a revelation! 4.25/5 Gastrosmiths 103 Beach Road Tan Quee Lan Street Singapore 189704
Horffles – Horlicks sauce and powder on waffle, with vanilla ice cream. Horlicks overkill it ain’t – it all worked rather nicely! 4/5 Les Patisseries Blk 186 Toa Payoh Central #01-428 Singapore 310186
Tiramisu. Very potent, and very wet. 4.25/5 Artistry 7 Jalan Pinang Singapore 199149
Black Forest Cake from Stuttgart Blackforest Boutique S-Café. Don’t let the innocuous synthetic cherry at the top fool you – the hardcore soaked cherries were hidden within and so potent I was beside myself with delirious delight. A biscuit crumbly base added some crunchy bite in an otherwise totally soft cake.…