Joining Mandarin Oriental, Singapore’s impressive F&B lineup is MO Bar, a new bar concept which takes over where the former Axis Bar and Lounge left off. Situated on the fourth floor of the hotel and boasting impressive views of the skyline, the bar serves dainty afternoon tea sets as well…
The UTW (“Under Ten Words”): Happily-priced fusion creations delight, with rotational menu encouraging repeat visits. The must-orders (if any): Masala Chicken Cannelloni, House Otah, Claypot Rice, Flora Ivory, Mindaro Summary: The Obelisk is a fusion sharing plates concept with a surprisingly strong cocktail menu newly-launched along Tanjong Pagar Road amidst all the…
The UTW (“Under Ten Words”): Affordably priced whiskies and great mains on Hong Kong Street. The must-orders (if any): A dram of affordably-priced whisky, Duck Confit Summary: Picking up where Latin American cocktail joint Vasco left off on Hong Kong Street, The Cooperage is a cosy whisky bar offering more…
The UTW (“Under Ten Words”): Snow-Aged Full Blood Wagyu A4. ‘Nuff said. The must-orders (if any): Snow-Aged Full Blood Wagyu A4, Octopus charred with Smoked Paprika, classic cocktail. Summary: Joining the Shangri-La Hotel Singapore’s stellar stable of food concepts and situated in the luxury hotel’s newly refurbished Tower Wing is Origin Grill…
The UTW (“Under Ten Words”): Man Man Unagi without the sweetness, wasabi and queue. The must-orders (if any): Hitsumabushi. Summary: The sole reason why most people would visit Uya Singapore in its initial month would likely be to compare its offerings to that of the colossally popular Man Man Unagi Japanese Restaurant, and…
The UTW (“Under Ten Words”): Japanese New Zealand beef and lamb restaurant in Marina Bay. The must-orders (if any): Wakanui Spring Lamb Chop, any New Zealand grilled beef option. Summary: Hailing from Tokyo and recently-launched at the new Marina One complex near Downtown MRT, Wakanui Grill Dining is a restaurant which…
The UTW (“Under Ten Words”): Intimate, classy Japanese grill experience with omakase option. The must-orders (if any): Kagoshima A4 wagyu roasted beef with red miso fond de veau sauce, crispy grilled chicken with yuzu pepper. Summary: Taking over where Five Nines (which has since relocated to Cuppage) left off at…
The UTW (“Under Ten Words”): Industrial, New York-style basement speakeasy with great drinks and grub. The must-orders (if any): This One Also Works with Tequila, Americano², Naan, Hanger & Kale Summary: Situated in the basement of 12 Ann Siang (the top floor is rooftop angmoh haven The Screening Room, whilst…
The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…