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fried chicken

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黑 Rice (squid ink rice, garlic, mentaiko mayo, sous vide egg and PH fried chicken) from Paddy Hills. The earnest chicken couldn’t help but be completely overshadowed by the greasy, comforting and scrumptious rice, which possessed the delectable smokiness of a Simon Road kopitiam wok. 3.9/5 ⠀ This was a…

Fried Chicken (half portion) from Punch’s dinner menu – tomato and roasted capsicum relish, blue cheese dip, pickles. The fried chicken wore its delicious crusty curry powder-esque hide with pride, whilst elsewhere the surprisingly addictive relish was like a complicated love triangle involving grape, tomato and red pepper. 3.7/5 Punch…

Chicken waffle stack from Monniker – crispy fried chicken with cheddar, nestled between two waffles drizzled with maple syrup, topped with fried egg and served with mesclun and mushroom sauce. The waffle was a sweet, soft and submissively mellow canvas for the juicy chicken, but ultimately the stack was, in…