Cinnamon French Toast from Flutes Restaurant – peanut butter, honey, cookies and cream ice cream. The easy-to-cut toast had the warm, comforting fluffiness of a loyal ungroomed Chow Chow, whilst elsewhere little flourishes such as salt on the banana slices provided tasteful surprises and the bewitchingly addictive peanut butter and…
Norwegian Royale from The Reading Room – smoked salmon, French-style scrambled eggs (no milk added), French butter and arugula on two French toasts. While the soggy toast sagged under the pressure of its French parents’ eggy demands, the absolute smorgasbord of warm egg and salmon chunks atop the toasts (hidden…
Orange Cinnamon French Toast from 20F Specialty Coffeehouse – orange cinnamon, french toast, bacon, mixed berries, maple mascarpone. Wisps of aromatic orange peels lurked within the happily eggy toast, whilst elsewhere the bacon gets a silver star sticker for doing good in crackling crispiness class. 3.8/5 20F Specialty Coffeehouse 20…
Classic French toast from Shen & Co. – thick egg toasts, cinnamon apple compote, chopped nuts, whipped cream, honey and caramel sauce. Essentially how French toast would be done if your doting, generous aunt made brekkie – the delicious buttery egginess provides a familiar homemade comfort, whilst the cinnamon apple…
Cinnamon French Toast from The Halia (Singapore Botanic Gardens) – fresh seasonal berries, white chocolate sauce, Iranian pistachio. The moisture-challenged bread was a non-starter, thankfully made more pleasant by the thick white chocolate sauce which when tasted on its own revealed its happily sweet nature but when applied to the…
Kabocha and cinnamon French cubes from Brew Maison. Despite looking very much like monster blood, the cinnamon-perfumed thick pumpkin gloop is decidedly more weak than freak, barely impacting the taste of the somewhat eggy cubes trapped near the entrance of the bread prison. The inmates beneath, safe from the pumpkin…
French Toast from Red Baron – brioche, gula melaka, bananas and coconut ice cream, with a sprinkling of desiccated coconut. While the coconut elements did their jobs admirably and the brioche had a nice and remarkably eggy middle, the edges of the toast made me suspect that the brioche may…
Milo french toast from Collective Brewers – thick brioche, dipped in Milo egg wash, served with strawberries and butterscotch syrup. Essentially a fair-skinned bland maiden masquerading as an exotic olive-skinned intercontinental beauty, and your eyes and nose hairs would love this more than your tongue. The coating of milo is…
Brioche French toast waffles from Roosevelt’s Diner & Bar, with blueberry sauce and vanilla ice cream. Essentially a neighbourhood bakery-style bun that sneaked into a waffle press whilst playing hide and seek and accidentally got pressed in a tragic accident. More eggy French toast than waffle, though. 3.6/5 P.S. All…