Seafood Aglio Olio from Once Upon A Thyme’s new outlet at Clarke Quay The Central – sautéed prawns, fish and squid tossed with spaghetti. The herby, insurance salesman-slick pasta defies its takeaway box origins and is triumphantly better than what its almost rudely offensive $8 price point would suggest. 3.8/5…
Grilled Squid and 8 Colours Set (thick slices of Mangalitsa pork belly in wine, original, ginseng, garlic, herb, curry, miso paste and red pepper paste flavours) from 8 Korean BBQ. The 8 Colours Set experience could be compared to your first time teaching a class of eight precocious and gifted…