Black Truffle Edamame from Kanshoku Ramen. An experience in itself – you access the little soybeans by sucking on them pods, which are so immersed in truffle flavour that the normally tasteless soybeans themselves become unescapably tasty by virtue of your mouth becoming an intermediary truffle oiling agent. Somebody should…
Oven roasted Chilean sea bass with celeriac, honshimeji and edamame. The fish was good – moist, buttery and well-cooked, with nice crumbs for added crunch. I enjoyed the bitterness of the edamame and mushrooms, but the celeriac left me rather bemused as it tasted very much like it had just…
Summer pasta with truffle dressing, crudités, nori, edamame and mushrooms, with added shrimp. With truffle being a buzzy ingredient of late (with some places spamming it both across their menu and on the food itself in manner of fire extinguishment) the usage here was judiciously done. Save for the addition…