Duck Confit – duck confit, spinach, berry compote, mushroom fricassee and roasted potato. I can say quite definitively that this is the best duck confit I’ve ever had. The duck skin is salty and wonderfully fatty, and once in the cavern of your mouth the fat instantly melts away in…
A Pan of Sunshine – sunny side up eggs, rocket leaves and savoury pesto drizzle, with added duck confit. Liked the escaped-prisoner runniness of the yolk and the salty personality of the pesto, but the duck confit shavings left me greedy for more – I definitely want more duck and…
Duck confit on a bed of red cabbage with lychee gastrique and duck fat potatoes. Essentially sweet and sour pork, but that day the pigs had trotted away. The lychee gastrique, sweet and slightly tart, immediately restored all my HP and was consumed in its entirety, glam be damned. 4/5…