Truffle Jalapeño Mac & Cheese 2.0. The signature item from Montana Brew Bar isn’t about subtlety – it targets your senses with militant urgency. The truffle missiles towards your nostrils from fifty metres away, the cheese within the waffle stinkbombs your mouth, and the dip whips the tip of your…
Black Pearl – gianduia syrup, organic salt and chocoballs, with an added handcrafted macaron. A significantly less milky experience than I had with the Green Light flavour, to the extent that the heavy-handed combination of Nutella-esque sauce and Milo-esque balls and powder dominates the experience and virtually eliminates all traces…
Spicy chicken nanban. A Singapore-exclusive item, and essentially the concept of “dish localization” executed to perfection. The spiciness doesn’t just dwell in the sauce – it looks all creamy and harmless but oh, boy – but also in the chicken’s marinate. Thus, it’s spicy inside out yet restrained enough that…
Matcha Strawberry Field Waffle – green tea waffle, strawberry, mango passionfruit spheres and vanilla ice cream. The waffle is quite intriguing – the fragrance of green tea lingers, but only a faint bitterness in the waffle explicitly betrays its matcha nature. The waffle has a crispy exterior and is warm…