Mini Choux Platter from Ollella – Matcha Azuki, Dark Chocolate, Apple Cinnamon, Tiramisu, Raspberry, Vanilla, Lemon Meringue. Generally appealing if you select flavours which reveal the choux’s texturality with minimal distraction. Whilst the crumbly Apple Cinnamon was positively pregnant with sweet apple chunks and the appealingly aromatic Tiramisu had a…
Espresso Kahlua Waffle from 20F Specialty Coffeehouse – espresso kahlua sauce, dark chocolate sorbet, vanilla ice cream, streusel, pistachio, buttermilk waffle. The waffle had the buttery and salty charisma of a socially fluid scone, whilst elsewhere the dark chocolate sorbet looked broodingly into the distance donning his aviator shades and…
Le Lapin from Antoinette – 66% dark chocolate mousse with peanut feuilletine and caramel peanut, raspberry marmalade, chocolate genoise with rum. I should have went straight for the dark chocolate part and avoided the white altogether, as the latter was like a spurned ex-lover who can’t let go and persistently…
Belgian dark chocolate tart – Belgium dark chocolate and ganache, with a coffee and Baileys topping. Unlike some other places that proudly boast about their alcohol usage but it turns out more Corinne Bailey Rae than Baileys, the cream here is the real McCoy, immediately confirmable with one taste. Tart…