Signature breads from Crown Bakery & Cafe: (from top) Kaori Ciabatta, Crown Bread and Hainanese Chicken Bread. Kaori Ciabatta: A soft, fluffy bread that tastes like a cross between mee chiam kueh (peanut pancake, without the peanut) and Chinese white honeycomb cake (白糖糕) from coffeeshops. Went delightfully well with sweet…
Crown Breakfast from Crown Bakery & Cafe – Crown Puff Pastry centrepiece with sunny-side up egg, with red wine-braised oxtail, chicken sausage, Canadian back bacon, sautéed mushrooms, baked tomato and a side of mesclun with extra virgin olive oil and balsamic vinaigrette. While I have my reservations about the inclusion of…