Baked prawns in claypot from Rochor Thai – fresh prawns and vermicelli, peppercorns, garlic and coriander baked in a claypot. An appetite-arousing aroma assaults your senses once the cover is removed, but once your saliva forms and expectations peak the fragrance quickly peters out. What’s left is essentially levelled-up and…
Claypot Mee Tai Mak. Was recommended this by fellow Burppler Julius Lim and for that he deserves a candy bar as this was all kinds of glorious. There was the unmistakeable “wok hei” smokiness, cut vegetables in every spoonful which provided that crunch factor, and gravy so gooey, warm and…