Crispy chicken skin. Essentially the best bits from fried chicken minus the tedium of having to actually finish off the meat. Each individual piece is darned crispy and comes with a bit of meat and just a bit of fat, so it’s less KFC and more Har Cheong Gai-esque. Worthy…
Baked chicken skin, foie gras purée, spiced mango, tarragon and curry. Although it looks as if mango and foie gras left little poop swirls, this dish is definitely more hit than shit – the crispy chicken skin is a delightful mix of sweet and savoury, with the Maggi-esque curry powder…