Hainanese Chicken Rice Balls from The Tiong Bahru Club Singapura. The dark rage that this $16.80 dish ignites is equivalent to the feeling you get when you realise that obnoxious, Phua Chu Kang mole-above-her-lip, banshee-esque secretary from the other department who once stomped on your shoes while queuing ahead of…
Singapore chicken rice salad from Epicurious – poached chicken breast, herbs, cucumber, mesclun greens, crisped rice, chilli vinaigrette. Essentially cold white chicken (白斬雞) made lightly spicy, ever so slightly sweet and intriguingly addictive by the refreshing chilli vinaigrette…but outside the window, ginger patiently knocks. 4/5 This was a hosted meal,…
Signature breads from Crown Bakery & Cafe: (from top) Kaori Ciabatta, Crown Bread and Hainanese Chicken Bread. Kaori Ciabatta: A soft, fluffy bread that tastes like a cross between mee chiam kueh (peanut pancake, without the peanut) and Chinese white honeycomb cake (白糖糕) from coffeeshops. Went delightfully well with sweet…