Passioné – passionfruit and a blend of cheeses on a sponge and coconut sable base, served with cocoa nibs. The cake was smooth and rich, with no bitchy upstaging drama going on – the passionfruit dominates for the first few seconds in your mouth but eventually cedes to the cheese…
Cheesecake. Light and not too cheesy, but remarkably tastes like yogurt meets Yakult, solidified. 3.5/5 [Tasting courtesy of Sacha & Sons.] Sacha & Sons 333A Orchard Road #03-02 Mandarin Gallery Singapore 238897
Mango cheesecake and pistachio ice cream on a waffle. The waffle is such a dead ringer for the Prima Deli version that my mouth conducted a protest bemoaning the missing Nutella spread that should, based on memory, be there. The pistachio should be nicknamed “Nutbag” for how much nut swag…
Apple cinnamon speculoos cheesecake. The kind of softness and consistency that facilitates the graceful, clean cutting with a fork and the subsequent travel of said cake into one’s mouth in one smooth, fluid and glamorous motion, so ideal for having on dates and girlfriend chat sessions. Adore the little apple…