A Compter Du Printemps from Mad About Sucre – strawberry cream, lemon mousse, French champagne, raspberry, almond sponge cake, croustillant. The posh champagne jelly was inappropriately inebriated to such a degree that it probably contravened something in the Liquor Control Act, whilst elsewhere the glacial and understated strawberry cream struck…
Standing firmly at attention like garang NSF recruits during first parade are these mini snowskin mooncakes from Li Bai Cantonese Restaurant, Sheraton Towers Singapore – (clockwise from front) lotus paste with salted egg yolk, green tea paste with yuzu truffle, lotus paste with champagne truffle and red date paste with…