Marinated pork loin, celeriac purée, baby carrots and onions with whole grain mustard from 999.99 Five Nines. The pork loin was well-cooked and suitably roasty with the slight toughness of a Signals NSF sergeant whilst elsewhere, the light sauce-tempered and wasabi-esque militant tang of the mustard kept the proceedings lively.…
Pan-fried loin of venison with celeriac puree, baby spinach, pine nuts and cranberry jus from The Lokal. The venison was delectably juicy and well-cooked whilst the sweet celeriac puree, which coats your inner lips jealously and only betrays its green origins at the end of your mouthful, would give a…
Whole French Poussin from Pluck – roasted poussin, aubergine, sesame puree, roasted celeriac, braised turnips. Whilst the baby bird tasted its age and probably indulged in luxurious spa body rubs with exotic herbs sponsored by Mama Bird, I was not a fan of the sesame puree, which tasted like a…
Oven roasted Chilean sea bass with celeriac, honshimeji and edamame. The fish was good – moist, buttery and well-cooked, with nice crumbs for added crunch. I enjoyed the bitterness of the edamame and mushrooms, but the celeriac left me rather bemused as it tasted very much like it had just…