Chicken & Waffles from Clinton Street Baking Company – honey-Tabasco sauce, a crispy Belgian vanilla buttermilk waffle and signature warm maple butter. The waffle had a fluffy Holland Lop softness and the tenders-esque chicken, which was dusted with an appealingly salty powder, stripped with the fluidness and natural grace of…
Savoury waffles from 20F Specialty Coffeehouse – buttermilk waffles, scrambled eggs, bacon, rocket, maple syrup. Whilst the soft eggs were bountiful in supply and the bacon strips as crisp as an SG50 limited edition dollar bill, the waffles had the dour disposition of a disillusioned and resigned roadside cobbler. 3.1/5…
Buttermilk waffle with mixed berries compote and vanilla ice cream from Atlas Coffeehouse. Whilst the mixed berries compote scythes at you with the seductively tarty vengeance of a most coquettish minx, the usually reliable waffle, though internally still proficient, had the wizened, sun-weathered skin of a Punggol-living septuagenarian. 3.5/5 Atlas…
Espresso Kahlua Waffle from 20F Specialty Coffeehouse – espresso kahlua sauce, dark chocolate sorbet, vanilla ice cream, streusel, pistachio, buttermilk waffle. The waffle had the buttery and salty charisma of a socially fluid scone, whilst elsewhere the dark chocolate sorbet looked broodingly into the distance donning his aviator shades and…
Duck & Waffle from 20F Specialty Coffeehouse – duck confit, buttermilk waffle, strawberry compote, mixed berries sorbet. Fairly intriguing – when all components come together in one mouthful (and you should definitely try it once with the fatty duck skin included) you get tender duck meat and a buttery, slightly…