Linguine allo Scoglio from Rise & Grind Coffee Co. – classic seafood pasta tossed in spicy tomato sauce. The spicy sauce provided a slight tingle without ever straying too far from the sidewalk, whilst elsewhere the flaky cheese bits were nasally efficient but ultimately paper tigers. 3.4/5 Rise & Grind…
The Conquistador from Rise & Grind Coffee Co. – chorizo, poached eggs on toast, truffled leek & mushroom ragout, romesco sauce and arugula. Ignore the emotional blackmail from the conqueror and his (unintentional?) sad-face – he is probably just pouting that you will ruin the visually arresting aesthetic once you dig…
Avo-ka-dukkah from Rise & Grind Coffee Co. – guacamole, grilled haloumi cheese, dukkah, roasted cherry tomato, baby spinach, greek yogurt and poached eggs on toast, with added bacon. The playfully sour guacamole had a texture so smooth that one could mistake it for a very nutritious face-cream, while the dukkah…
Tom Yum Seafood Pasta from Rise & Grind Coffee Co. – squid, fish, shrimp, creamy tom yum sauce, nori. I have had overrated interpretations of this dish elsewhere which left me cold, but here my breath (and all sensation in the lips) were taken away rapidly. The creamy tom yum…
Ocean’s Thirteen from Rise & Grind Coffee Co. – smoked salmon, poached eggs, asparagus, brioche toast, beetroot yogurt and yuzu hollandaise sauce. Magnificent presentation, with the bold splash of beetroot yogurt adding so much drama to the plate that a wavy-haired nymphet with mascara tears who is on a phone…
Hotteok waffle from Bing Go Jung. Only a waffle in appearance and name, this hotteok waffle is essentially a warm, chewy, savoury muah-chee-esque mochi which has levelled up and hardened. 3.8/5 Bing Go Jung 1 Jalan Anak Bukit Bukit Timah Plaza Singapore 588996
Green tea bingsu from Bing Go Jung. The quality here is noticeably different from those of the shaved milk ice variants from places like Nunsongyee and O’Ma Spoon – this was essentially a tattooed, golden-haired, uncivilised ah beng ice kachang with gritty cashew nuts and cornflakes from “the block”, as opposed…