Customised Bacon Eggs Breakfast from Tête-à-Tête Café with added sausages and mushrooms. The bacon eggs were quite delicious, fusing together harmoniously such that with each bite, you taste both the egg (yolk) and that familiar, reassuring bacon fragrance and saltiness. You can tell with one bite of both the pork sausage…
French toast breakfast from The Laneway Market – fluffy eggy brioche French toast, bacon, chicken chipolatas, baked beans and salad. The french toast was fantastic, thoroughly eggy and one of the eggiest I’ve ever tried. The chipolatas were tender and hotdog-esque, whilst the bacon was like a crispy pig cracker.…
Truffle-Honey French Toast – vanilla-scented creme fraiche, berries, cinnamon sugar, truffle-honey. The French toast arrives looking all innocent and plaited hair with edible flowers and all, but once you sink your teeth into that eggy, soft, warm and fluffy toast you’d toss your head back and oink at the sky like…
Big Plate – two scrambled eggs, brioche toast, bacon, mushrooms and bratwurst. The toast was fluffy but rather burnt, the eggs nicely buttery and the mushrooms happily moist. I was undecided about the bacon – it may not have been my preferred crispy type, but it was ultimately competently fatty,…
Salmon Scramble – smoked salmon, scrambled eggs, salmon roe, toasted multigrain bread. Who knew dry multigrain bread could taste so good when toasted to a crisp? The eggs were nicely fluffy and the salmon elements enjoyably salty, but the serving size could probably feed one quarter of a boy undergoing…
Brioche French Toast with Caramelised Banana, Salted Caramel & Fresh Cream. Undoubtedly one of the best brioche French toast I have ever tried – the brioche is fluffier than an Angora rabbit and decidedly un-breadlike in texture. Paired with the restrained salted caramel and goreng pisang-esque sweet and gooey banana…
Smoked Salmon Hash – pan roasted bacon and potato hash, cold smoked Norwegian salmon, soft-centred free range hen’s egg, basil dressing, baby spinach and grated parmesan. Essentially a tasty valentine to salt. 3.8/5 Sin Lee Foods Blk 4 Jalan Bukit Ho Swee #01-164 Singapore 162004
French toast with sautéed apple, raisins, house cured bacon, and maple cream. The French toast was a gift from heaven – warm, fat and fluffy, like a Japanese Spitz puppy. The apple maintained its integrity well, being warm, crunchy, intensely sweet and just a tad sour. The bacon was so…
A Pan of Sunshine – sunny side up eggs, rocket leaves and savoury pesto drizzle, with added duck confit. Liked the escaped-prisoner runniness of the yolk and the salty personality of the pesto, but the duck confit shavings left me greedy for more – I definitely want more duck and…