Coconut Shibuya Toast from Tuk Tuk Cha. The air-fried golden toast had probably given its delectably crumbly innards a nice spray-on Lurpak butter tan as even one’s internal organs sometimes crave a nice summer glow for topless selfies and Instagram likes-collecting, etc. Elsewhere, the crunchy young coconut flesh tasted its primary…
Panzanella di Aragosta from In ITALY – Canadian lobster with Tuscan bread and tomato salad. Essentially like a zombified Frankenstein lobster salad – it’s cold, it’s wet, it’s clammy, the vegetables squirt cold veggie juice upon bite – but in a surprisingly pleasing way. 3.8/5 <strong>In ITALY</strong> 38 Craig Road Singapore…
Thick toast with smoked salmon from Craftsmen Specialty Coffee – thick toast, smoked salmon, guacamole, 2 eggs, sprouts, and roasted almond nuts with chipotle mayo. It started to feel like there was enough dough action here to feed an entire PCF Kindergarten class but thankfully the curry-ish chipotle mayo, so…
Kabocha and cinnamon French cubes from Brew Maison. Despite looking very much like monster blood, the cinnamon-perfumed thick pumpkin gloop is decidedly more weak than freak, barely impacting the taste of the somewhat eggy cubes trapped near the entrance of the bread prison. The inmates beneath, safe from the pumpkin…
Shibuya Toast with Butter Pecan Brittle and Banana Chocolate ice cream, drizzled with peanut butter and white chocolate green tea sauce from Meet & Melt. Expectations-wise, this was akin to ordering carrot cake and then being served a beta-carotene orange stick with leaves intact and frosting on top. The “Shibuya…
Mango Shibuya Toast from Tuk Tuk Cha. The memorable air-fried golden toast (which I had earlier described as having the delectably crumbling crispiness of a century-embalmed Egyptian mummy) was gloriously buttery and elsewhere, the fleshy mango chunks and thick mango ice cream – easily able to pass off as the actual…
Golden Toast with Thai tea kaya, kaya and condensed milk with Milo dips from Tuk Tuk Cha. The air-fried golden toast has the delectably crumbling crispiness of a century-embalmed Egyptian mummy. Elsewhere, the dips ranged from rather vapid (Thai milk tea) to safe (kaya) to gao epic addictiveness with steep…
French Toast from Red Baron – brioche, gula melaka, bananas and coconut ice cream, with a sprinkling of desiccated coconut. While the coconut elements did their jobs admirably and the brioche had a nice and remarkably eggy middle, the edges of the toast made me suspect that the brioche may…
Milo french toast from Collective Brewers – thick brioche, dipped in Milo egg wash, served with strawberries and butterscotch syrup. Essentially a fair-skinned bland maiden masquerading as an exotic olive-skinned intercontinental beauty, and your eyes and nose hairs would love this more than your tongue. The coating of milo is…