Saveurs de Printemps from Mad About Sucre – French earl grey apricot mousse, Savoire sponge, blood orange and grapefruit insert. The presence of the classily demure and full-bodied earl grey is only detected after it has successfully materialised and condensed on your tongue, and elsewhere the citrusy elements within send…
Luna de Miel (Moon of the Honey) from Mad About Sucre – French spring honey mousse, blood orange and caviar, savore sponge, and short pastry. While the initial vertical fork dive delivered a seemingly singular blood orange message, samplings of the various individual components revealed their respective charms – the…