Lemongrass ricotta hotcakes from Pacamara Boutique Coffee Roasters – fluffy lemongrass infused ricotta hotcakes topped with mixed berry compote and maple syrup on side. The fragrance of lemongrass makes an instant, impressive debut but it is quickly overshadowed by the vivacious sexiness of the mixed berry compote, a delirious combination…
Burnt banana mille-feuille from Canopy Garden Bar – chocolate cremux, black sesame lace, banana & berry compote. The sugary pastry was puffy and cuttable, the banana slices were nicely caramelised and the chocolate cremux had the texture of ice cream, but the presence of the black sesame was as random…