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beef

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The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…

Omi Gyu from Boruto’s Hidden Gems of Kansai menu – omi wagyu from Shiga, smoked & chopped with scallions, shio konbu in tataki style. The luxuriously smooth and chewy wagyu had the glorious, unbridled fattiness of a BMT Eagle Company recruit, with the tarty avocado mayo serving as an appealing,…

Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed with bunashimeiji mushroom from my 4-course omakase meal at Amuse SG. The tender short ribs had an enviable shreddability, whilst elsewhere the creamy and buttery sweet potato mash concealed little bitey bits and the sweet…