Tag

amuse sg review

Browsing

Braised short ribs in Shiraz with miso daikon, burnt leek purée and smoky bacon sautéed with bunashimeiji mushroom from my 4-course omakase meal at Amuse SG. The tender short ribs had an enviable shreddability, whilst elsewhere the creamy and buttery sweet potato mash concealed little bitey bits and the sweet…