Smoked Salmon Hash – pan roasted bacon and potato hash, cold smoked Norwegian salmon, soft-centred free range hen’s egg, basil dressing, baby spinach and grated parmesan. Essentially a tasty valentine to salt. 3.8/5 Sin Lee Foods Blk 4 Jalan Bukit Ho Swee #01-164 Singapore 162004
Aburi broccoli salad – smoky torched broccoli florets, white balsamic, papadum, and red sugar. The…
Banana beignets – fried-to-order cake-battered bananas served with condensed milk and freshly grated Parmesan. This…
Salted egg sweet potato fries. Like seeing adverts for the Amazon River Quest at the…
Garlicpeno pasta – pasta with garlic and Mexican pepper. Essentially meatless, greased up, highly fragrant…
Matcha choux – choux pastry filled with matcha pastry cream. The choux pastry is delightfully…
Earl grey milk tea choux. Delightfully crumbly, like the baby boy of a croissant and…
French toast with sautéed apple, raisins, house cured bacon, and maple cream. The French toast…
Ayam penyet. I first discovered Waroeng Penyet when it was a very successful eatery at…