Omote Singapore launches their second outlet in Raffles City on 15 November 2022. In contrast to their expansive menu at their flagship outlet, the “Omote Cosmo” menu at their City Hall branch pares the selection down to their most best-selling bowls as well as a range of sharing plates, including…
One of my favourite restaurants in Singapore, Restaurant JAG, recently launched its Autumn menu. I tried the new menu in December 2020, and my dinner was definitely one of my highlights of 2020. The seasonal menu showcases autumnal vegetables – often in the form of different textures within one course…
Newly-opened in October 2020, the cosy 9-seater Japanese restaurant House of Chirashi is situated within the buzzy East Village mixed development at Simpang Bedok filled with interesting independent F&B concepts. Offering six sushi counter seats in front of the chef as well as three bench seats which look out into…
(Editor’s Note: This article focuses primarily on the new dishes added to Menu 3.0 of Omote Singapore. For a review of washoku concept Omote Dining by Nagae as well as information about and pictures of the dishes previously from Menu 2.0 and which continue to feature in Menu 3.0, you…
ChiChi Dining is a new restaurant from the folks behind dessert concept Nesuto which launched in February 2020, taking over the corner space along Amoy Street formerly occupied by Aloha Poke. Helmed by Daniel Yee, the former head culinary chef of the now-defunct 52 Sandwich Shack, the concept serves Asian…
The much-anticipated Chinese fine-dining concept Mott 32 Singapore launched early this year at Marina Bay Sands. It is the first Asian outpost since the original opened in Hong Kong in 2014, and the latest in a series of launches in Las Vegas, Seoul, Vancouver and soon Bangkok. Mott 32 Singapore…
Launching along Jalan Besar literally steps away from the famous dim sum mainstay that is Swee Choon Tim Sum Restaurant known for its attractive prices, good-for-groups round-table vibes and no-frills rusticity, newly-open dim sum concept Sum Dim Sum delivers a decidedly different offering with prettier digs, higher prices, more intimate…
Omoté Singapore launches their new menu on 17 July 2019 (Wednesday), which marks the first major update to their offerings since the move to their current premises in December 2018. While the structure of the menu is largely similar – appetisers, small plates, sashimi, sushi, udons, rolls, chirashis, donburis etc…
Situated in the drinks-centric Duxton Hill enclave, Rizu is a contemporary Japanese restaurant showcasing omakase menus as well as an a la carte selection of various sashimi, nigiri sushi, tapas, mains, rice bowls and rolls. The 38-seater restaurant plays it simultaneously chic-sexy and intimate with its dim lighting and textured…