Category

Pork

Category

Black Spanish pig (medium-rare) with chestnuts, walnuts, apple & plum from Kite. The juicy and intensely salty skin enjoys dual citizenship having German pork knuckle and Chinese char siew parents, and the flesh daringly toes the line between gamey and tender without falling definitively into either category. 3.9/5 Kite 53…

Oktoberfest platter from Old Boys Gallery ($69 nett) – pork knuckle (approximately 1kg!), Australian ribeye steak, three types of sausages (chorizo, lamb, and beef), German potato with crispy bacon, sauerkraut and sauteed vegetables, served with curry mustard, Raita and BBQ dips. The massive pig hand had been successfully cleansed of…

Spicy Mangalitsa Deopbap from Joo Bar’s lunch menu – sliced spicy mangalitsa belly, poached egg, zucchini, spring onion, crispy onion, carrot, white rice. Whilst the bitter and mega-crispy onion rings possessed an irresistible addictiveness and the lean mangalitsa belly – nicely covered in a sweet and mildly spicy sauce -…

Pork steak from KINS Restaurant. The slab of smokily grilled pork steak had the lean-fat ratio of a Goldilocks-versed Virgin Active gymgoer who knows many ladies fancy a little soft amidst the hard when it comes to cuddling, whilst elsewhere the mushrooms were exploding with juicy vigour and the potatoes…