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Cafe

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French Toast from Red Baron – brioche, gula melaka, bananas and coconut ice cream, with a sprinkling of desiccated coconut. While the coconut elements did their jobs admirably and the brioche had a nice and remarkably eggy middle, the edges of the toast made me suspect that the brioche may…

Mango bingsu with soft serve at Snowman Desserts.  The soft serve was like McDonald’s ice cream, but with the cow’s mammary glands on hyper super-milky overdrive. The mango chunks were massive, soft and sweet, but somehow the milk snow here was less snowy and more icy than I expected, and…

Grapefruit Dome from Concetto – a dome of orange and grapefruit, served with lemon meringue, grapefruit confit, honey mint sorbet and Grand Marnier. Essentially the perfect dessert for a hypothetical Preparation for Adult Modern Dining class for junior college/polytechnic students, at a price point suited for the same and an…

Oreo bomb from Banana Tree. Essentially vanilla ice cream resting atop an Oreo cookie post-apocalyptic wasteland, with earthen heat still radiating from the heated frying pan. Have the cookies warm as they are served, smash them into crumbs and have warm cookie cereal, or mix the crumbs with the ice…