Mandarin Oriental, Singapore’s MO Bar – headed by bar manager Michele Mariotti and boasting impressive views of the skyline – recently launched its latest cocktail menu, an entirely new selection of beverages from their initial menu. Since its inception, the Pacific Ocean-inspired MO Bar has been one of my favourite…
Joining Mandarin Oriental, Singapore’s impressive F&B lineup is MO Bar, a new bar concept which takes over where the former Axis Bar and Lounge left off. Situated on the fourth floor of the hotel and boasting impressive views of the skyline, the bar serves dainty afternoon tea sets as well…
The UTW (“Under Ten Words”): Happily-priced fusion creations delight, with rotational menu encouraging repeat visits. The must-orders (if any): Masala Chicken Cannelloni, House Otah, Claypot Rice, Flora Ivory, Mindaro Summary: The Obelisk is a fusion sharing plates concept with a surprisingly strong cocktail menu newly-launched along Tanjong Pagar Road amidst all the…
The UTW (“Under Ten Words”): Affordably priced whiskies and great mains on Hong Kong Street. The must-orders (if any): A dram of affordably-priced whisky, Duck Confit Summary: Picking up where Latin American cocktail joint Vasco left off on Hong Kong Street, The Cooperage is a cosy whisky bar offering more…
The UTW (“Under Ten Words”): Tanjong Pagar ceviche/tartare concept is light on flavour. The must-orders (if any): Chompchae Deopbap, Nadya’s ‘Some Sort of Chocolate Dessert’. Summary: A ceviche and tartare restaurant/bar concept with Japanese/Asian influences launching along Tras Street in Tanjong Pagar, Kinou Restaurant’s menu comprises a selection of ceviches, tartares…
The UTW (“Under Ten Words”): Japanese bincho grill and teppanyaki dishes with Japanese cocktails. The must-orders (if any): Teppanyaki fried rice with cherry blossom shrimp and ao nori, tsukune Summary: From the team behind Club Street’s Izy/Caché comes Plum and Toro, a casual Japanese cocktail/bincho charcoal grill and teppan concept…
The UTW (“Under Ten Words”): Snow-Aged Full Blood Wagyu A4. ‘Nuff said. The must-orders (if any): Snow-Aged Full Blood Wagyu A4, Octopus charred with Smoked Paprika, classic cocktail. Summary: Joining the Shangri-La Hotel Singapore’s stellar stable of food concepts and situated in the luxury hotel’s newly refurbished Tower Wing is Origin Grill…
The UTW (“Under Ten Words”): Industrial, New York-style basement speakeasy with great drinks and grub. The must-orders (if any): This One Also Works with Tequila, Americano², Naan, Hanger & Kale Summary: Situated in the basement of 12 Ann Siang (the top floor is rooftop angmoh haven The Screening Room, whilst…
The UTW (“Under Ten Words”): Japanese Sake Bar, where presently food is ancillary. The must-orders (if any): Sake Aragato Flight, Baby Corn Summary: Kabuke is a second-storey Japanese sake bar situated along Telok Ayer Street, offering a selection of sake and very attractively priced sake flights (wherein you get a fixed combination of…