Hilton Singapore recently refreshed their selection of curated foodie staycations, with the hotel now offering four different Foodie Staycation stay packages (some of which provide savings of up to 60%) until 31 July 2021:
Opus Weekend Family Foodie Staycation
Opus Steak-Cation
il Cielo Gourmet Staycation
Prosecco, Seafood & Valrhona All-Chocolate High Tea Set Staycation
Only for the month of April 2021, guests who stay on Sundays to Thursdays enjoy an additional S$20 nett dining credit to be utilised during your respective meal as well as a late 3pm checkout (subject to availability).
HILTON FOODIE STAYCATION PACKAGES
Opus Weekend Family Foodie Staycation:
- Priced from $315++ onwards
- Only available for check-ins on Saturday and Sunday
- Ideal for a family of four with two adults and two kids aged 12 years old and below
- One night’s stay with daily breakfast at Opus Bar & Grill
- 50% off your second room (for up to two kids aged 12 years old and below)
- Family lunch experience at Opus Bar & Grill (valued at $207). Adults enjoy their choice of Opus sharing steak up to 1.2kg or other premium grilled meat and seafood sharing platters, while the kids have their own sharing platter of grilled gourmet beef sausages, crispy battered Marine Stewardship Council certified rockling fish, mac and cheese as well as vegetables such as broccoli and baby carrots. Each child will also receive a do-it-yourself mini cake decorating kit.
- Priced from $265++ onwards
- One night’s stay with daily breakfast for two at Opus Bar & Grill
- Children aged 16 years old and below stay for free in the same room for up to two children.
- 50% off your second night’s stay
- Steak dinner at Opus Bar & Grill. Sharing steaks include Signature 1kg U.S. Black Angus Bone-in Rib Eye (dry-aged, marble score 4); Wagyu & Lobster (500g Australian Wagyu sirloin and Marine Stewardship Council-certified Boston lobster); and 1.2kg Whiskey-aged Rangers Valley Wagyu Tomahawk (360 days grain-fed, marble score 5), the last of which I tried in October 2020 when I experienced the Opus Steak-Cation and found to be absolutely sensational. There is also a new grilled seafood platter with fresh seafood that are responsibly sourced from sustainable or local sources including a whole live Boston lobster, large king prawns, Hokkaido scallops and 200gm salmon. All platters serves two persons and are inclusive of two-hour free flow wines.
il Cielo Gourmet Staycation:
- Priced from $345++ onwards
- One night’s stay with daily breakfast for two at Opus Bar & Grill
- Children aged 16 years old and below stay for free in the same room for up to two children.
- 50% off your second night’s stay
- 5-course Italian-Japanese dinner at Michelin Plate restaurant il Cielo, located on the highest floor of the hotel on level 24 with scenic city views.
Prosecco, Seafood & Valrhona All-Chocolate High Tea Set Staycation:
- Priced from $245++ onwards
- One night’s stay with daily breakfast for two at Opus Bar & Grill
- Children aged 16 years old and below stay for free in the same room for up to two children.
- 50% off your second night’s stay
- Valrhona all-chocolate afternoon high tea set of sweet treats, chocolate fondue with accompaniments, savoury canapés, a premium mixed cold seafood platter with ocean fresh oysters, lobsters and a bottle of Prosecco.
THE HILTON SINGAPORE EXPERIENCE
One needs to know that rooms in the entry Deluxe Room category have not been updated quite as recently as the Premium Room and Executive Suite categories. If you prefer a modern and well-furnished guest room experience, you should most definitely pay an additional supplement on top of the package to upgrade from the basic Deluxe Room to one of the aforementioned rooms – the former comes with a refurbished walk-in marble rainfall shower while the latter comes with a bathtub and private steam room.
Additionally, staying at an Executive Suite gives you access to the Executive Lounge. Now in a reduced format due to current safe distancing measures, lounge guests can enjoy one hour of free-flow spirits, beers and wine to go with the trays of canapes – think salad, fried noodles, yam bun, chicken baskets and carrot cake squares – which are served right to your table. At point of check-in, you will have to indicate in advance your choice of either the 5.30-6.30pm time-slot or the 6.30-7.30pm time-slot for your use of the executive lounge.
Of course, Hilton Honors Diamond members can get their usual complimentary access to the Executive Lounge if they book a Foodie Staycation stay package, although they are likely to be upgraded only up to the hotel’s Executive Plus rooms with balconies.
All Foodie Staycation packages come with daily a la carte breakfast for two at Opus Bar & Grill. In terms of wellness, the rooftop swimming pool plays it all Jumeirah-esque in its desert stylings and the fitness centre is possibly the most spacious and well-equipped gym along Orchard Road.
PROSECCO, SEAFOOD & VALRHONA ALL CHOCOLATE HIGH TEA SET STAYCATION
The main event of the Prosecco, Seafood & Valrhona All-Chocolate High Tea Set Staycation is…well…all those things coming together in one afternoon high tea bonanza at Opus Bar & Grill. The high tea experience comes with the following inclusions:
Valrhona All-Chocolate Sweets:
Yuzu Chocolate Macarons
Caramelita Chocolate Tart
Raspberry Chocolate Praline
Double Chocolate Cake
Chocolate Chip Scones With Chocolate Clotted Cream
Chocolate Bomb Fondue with Marshmallows, Strawberries, Speculoos & Waffles
Savoury Light Bites:
Norwegian Smoked Salmon, Dill Sour Cream on Focaccia
Mini Crispy Rockling Fish Slider with Bell Pepper Jam
Crab Salad, Sweet Corn & Avocado Roulade,
Herb Blinis with Marinated Prawns & Tomato Salsa
Premium Mixed Cold Seafood Platter with Mignonette & Cocktail Sauce:
Maine Lobster
Freshly Shucked Oysters
Tiger Prawns
Black Mussels
Beverages:
Hot Chocolate
A choice of Black Coffee or TWG English Breakfast tea per person
A bottle of Prosecco
It is really quite a melting pot of dining experiences within one seating – the chocolate bomb fondue evokes memories of uninhibited childhood chocolate indulgences, the mixed cold seafood platter and bottle of prosecco offer a suitably adult counterpoint with its Sunday brunch stylings while the little bites and sweets lend that quintessential afternoon tea flavour.
Hilton Singapore
581 Orchard Road
Singapore 238883
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