Scallop Somen (fish roe, ebi, scallop and salted egg yolk sauce) from Janice Wong Singapore. Essentially a comforting and indulgent stir-fry noodle experience, with each slinky and urgently wet strand being positively coated in thick, greasy flavour and various companions like the fish roe, ebi and salted egg yolk sauce on hand to optimise your salty pleasure. 4/5
Janice Wong Singapore
93 Stamford Road
#01-06 National Museum Singapore
Singapore 178897
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