黑 Rice (squid ink rice, garlic, mentaiko mayo, sous vide egg and PH fried chicken) from Paddy Hills. The earnest chicken couldn’t help but be completely overshadowed by the greasy, comforting and scrumptious rice, which possessed the delectable smokiness of a Simon Road kopitiam wok. 3.9/5 ⠀
This was a hosted meal, courtesy of Paddy Hills.
38 South Buona Vista Road
Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor.
When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.
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