Roast red snapper with tom yum bouillabaisse from Wild Rocket. The seafood elements are but a foil for the tangy bouillabaisse, which wears judicious spritzes of Soi No. 55 or similar and titillates with her herbal sensuality…but before you know it, she will quietly slink off into the night, leaving little traces behind except her distinctively rustic scent. 3.7/5
Wild Rocket
10A Upper Wilkie Road
Singapore 228119
Comments are closed.