Citron & Passion from Roots Kitchen & Bar – curd of lemon and passion fruit with marshmallow cookie ice cream. The passionfruit element tasted like it was birthed from a Koi/Yakult collaborative crossover, and the ice cream was like a malt/caramel-esque hybrid wrapped by a soft cookie shell. Elsewhere, the tart crust was nicely chilled, with a lick of citrus fancy along its inner lining in manner of improperly wiped bu-(that’s quite enough from you – Editor). 3.9/5
Roots Kitchen & Bar
30 Dickson Road
Singapore 209512
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