Citron & Passion - Roots Kitchen & BarCitron & Passion from Roots Kitchen & Bar – curd of lemon and passion fruit with marshmallow cookie ice cream. The passionfruit element tasted like it was birthed from a Koi/Yakult collaborative crossover, and the ice cream was like a malt/caramel-esque hybrid wrapped by a soft cookie shell. Elsewhere, the tart crust was nicely chilled, with a lick of citrus fancy along its inner lining in manner of improperly wiped bu-(that’s quite enough from you – Editor). 3.9/5


Roots Kitchen & Bar
30 Dickson Road
Singapore 209512

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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