Tiger Prawn from Pluck – baked tiger prawn, slow cooked egg, chilli crab puree, cilantro oil and mantou. Essentially lobster served with a crabby, chilli-spicy soft-boiled egg gravy. The prawn was massive, buttery, bitter and really, really phat (this tiger probably hid in its den and remained sedentary during its lifetime, relying on servant prawn cubs to hunt and serve it meals) whilst the mantous had nice and crispy skin. 4/5
Pluck
90 Club Street
Singapore 069458
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