King Prawns on Vermicelli Claypot - The Prawn StarKing Prawns on Vermicelli Claypot with bacon and white pepper from The Prawn Star. Essentially an indulgent, regal morning economic beehoon but with king prawns instead of the usual oily and unhealthy suspects, and my favourite item from my meal at The Prawn Star. While the bacon played hide and seek and only contributed its oinky scent to the proceedings, the vermicelli was utterly delicious, all fragrant and peppery. I almost wanted to say I could have the vermicelli kosong, but the massive grilled and smoky prawns (look at that manly char!) were the perfect companions. 4.5/5

[This was a hosted meal, courtesy of The Prawn Star.]


The Prawn Star
21 Duxton Hill
Singapore 089604

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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