Fusion at KPO – homemade buttermilk vanilla cake, Hokkaido matcha ice cream, azuki beans, shiratama (mochi balls), and caramelised cornflakes with fresh berries. A busy and basic yet curiously satisfying sweet treat, with enough jaw action involved to make sense as a bar snack. The cornflakes and its wife blocked me on Instagram because I was so obsessed and stalkerish with them, but I could not help myself as they were so darn addictive. Elsewhere, the mochi balls were soft and chewy, whilst the matcha ice cream was nicely bitter. 3.8/5
KPO
1 Killiney Road
Singapore 239518
Comments are closed.