Diamond Gan Xiang Crab - Diamond KitchenDiamond gan xiang crab from Diamond Kitchen – Sri Lankan crab wok-fried with spices. It’s all about the sauce when it comes to crabs and this gan xiang sauce – an intriguing mix of sambal, bean paste and curry powder – was ridiculously fragrant and addictive (the kind of substance one could just spoon or be consumed with rice and mantous alone and yet be immensely satisfying). One thing though – given all the spices at play my tongue was craving and almost expecting a good spicy kick in the pants, but alas such a kick never did come. 3.7/5

Note: This dish is part of the “Diamond Seafood Signatures” menu exclusive to the Science Park outlet. The menu is available at the promotional price of $88+ per person (usual price: $150++!) with a minimum dining party of four.


Diamond Kitchen (Science Park Branch)
87 Science Park Drive
#01-01 Oasis
Singapore 118260

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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