Photo 7-5-15 8 55 36 pm (1)Bang Bang Prawn Pasta from The Prawn Star – warm cappellini, mayonnaise, chilli and lime. Like the spiritual Thai sister of the Fried Meesua with Kimchi Purée from Gastrosmiths. The oily strands of sweet and spicy capellini are so slurpsome and full of flavour, they steal the spotlight from the titular fat and bouncy prawns. 4/5

[This was a hosted meal, courtesy of The Prawn Star.]


The Prawn Star
21 Duxton Hill
Singapore 089604

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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