Fish soup noodles from Ka Soh (Swee Kee Fishhead Noodle House). The fish stock boasts to have high levels of protein, calcium and collagen. It supposedly includes no milk, its whiteness stemming from all the boiled fish bone goodness. All I know is that the stock tastes wondrously comforting and rich, and the fish slices are in abundance, with some being so ridiculously thick and fat that you can use the slab to slap your friend’s face like a club. 4/5
Ka Soh (Swee Kee Fishhead Noodle House)
96 Amoy Street
Singapore 069916
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