Photo 11-4-15 9 38 36 pmFish soup noodles from Ka Soh (Swee Kee Fishhead Noodle House). The fish stock boasts to have high levels of protein, calcium and collagen. It supposedly includes no milk, its whiteness stemming from all the boiled fish bone goodness. All I know is that the stock tastes wondrously comforting and rich, and the fish slices are in abundance, with some being so ridiculously thick and fat that you can use the slab to slap your friend’s face like a club. 4/5


Ka Soh (Swee Kee Fishhead Noodle House)
96 Amoy Street
Singapore 069916

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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