Baba au Rhum – Sugarhall

Baba au Rhum from Sugarhall, with jamaican rum syrup and whipped cream. Sugarhall is all about the rum, and here they certainly don’t hold back – the rum is generously present (I’ve been to stingier joints where they probably use one squirt from a pipette or similar science class apparatus) with the soft yeast cake being positively soaked in the stuff, with some excess on the plate you can spoon. Intoxicatingly good. 4/5

Sugarhall
102 Amoy Street
Singapore 069922